Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began over fifty years ago with a simple vision: to provide guests with a unique connection to seafood and the coastal experience. With more than 500 locations across the country, Red Lobster has grown from a single neighborhood restaurant into a beloved destination for those seeking fresh seafood dishes in a welcoming and comfortable environment. The company prides itself not only on its exceptional food offerings but also on creating memorable moments for guests through friendly service and community engagement. Each seat in every restaurant represents the company’s commitment to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in a bartending or similar hospitality role preferred
- basic knowledge of drink recipes and bar equipment
- strong customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail and multitasking abilities
- high school diploma or equivalent
- team player mindset
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
No experience required
Job Location
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