
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal discounts
Job Description
Copper Canyon Golf Club is a prestigious private golf club located in a scenic setting that attracts golf enthusiasts and social members alike. Known for its meticulously maintained golf courses, exceptional member services, and a vibrant community atmosphere, Copper Canyon Golf Club stands out as a premier destination for relaxation and recreation. The club offers a variety of amenities, including dining facilities, event spaces, and social activities designed to foster a welcoming environment for all members and their guests. As a well-established organization in the hospitality and leisure industry, Copper Canyon Golf Club is dedicated to upholding high standards of... Show More
Job Requirements
- high school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- high school diploma or general education degree (GED)
- possession of Food Handlers Card
- completion of Title 4 Alcohol Training
- knowledge of cocktail recipes and wine varieties
- bartending experience and/or training
Job Duties
- stocks bar
- mixes and serves alcoholic beverages
- assists in cost control, inventory and maintaining inventory records
- maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- communicates guest requests and concerns to the Department Manager
- performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- accountable for checks and cash transactions
- utilizes Point of Sales System
- reviews banquet schedule for changes, calendar of events, and special events
- serves catered parties from service or portable bars
- occasionally serves meals to guests
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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