Bartender

Glendale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible scheduling

Employee assistance program

Job Description

This position is open within a dynamic and reputable hotel known for its exceptional guest services and vibrant hospitality environment. The hotel operates around the clock, 24 hours a day, 7 days a week, catering to a diverse clientele with a variety of needs and preferences. The establishment prides itself on maintaining high standards of service, comfort, and safety, ensuring an unforgettable experience for every guest. As a respected name in the industry, the hotel constantly seeks committed individuals who bring enthusiasm and professionalism to their roles, contributing to the overall guest satisfaction and operational excellence.

The availabl... Show More

Job Requirements

High school diploma or equivalent
previous experience in beverage or food service preferred
ability to stand and walk for extended periods
ability to lift up to 30 pounds repeatedly
basic proficiency in English
valid Food Handler Card
knowledge of liquor laws and safety regulations
manual dexterity and good communication skills
availability to work varied shifts including nights and weekends

Job Qualifications

Hold a current Food Handler Card
knowledge of state, federal and corporate liquor regulations
basic knowledge of food and beverage preparation and service
basic mathematical skills necessary for cash handling
basic English language writing and communication skills
sufficient manual dexterity for drink preparation and equipment use
ability to comprehend and apply written instructions
ability to remember and promote menu items
ability to operate beverage equipment

Job Duties

Greet guests in a courteous and friendly manner
promote and document orders for drinks
mix, garnish and present drinks using standard recipes
maintain proper and adequate bar setup daily
requisition and stock beer, wine, spirits, paper products and condiments
maintain stock, cut and store fresh fruit, vegetable garnishes and perishables
receive cash from guests, verify charges and balance all moneys
lock up and store beverages, food and equipment
answer bar phone promptly and take orders accurately
input orders into register and maintain accountability for beverages served
perform general cleaning tasks to adhere to health standards
adhere to company policies and procedures
follow safety and security rules
report unsafe conditions and incidents
maintain neat and well-groomed appearance
assist other beverage personnel as needed
perform related duties as requested by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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