Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Team-oriented environment
Training and Development
Job Description
The establishment hiring for this position is a dynamic bar and restaurant known for delivering exceptional food and beverage experiences to its clientele. This vibrant hospitality venue is committed to providing a welcoming atmosphere where guests can relax, enjoy expertly crafted drinks, and savor delicious meals in a social, lively environment. The company prides itself on maintaining high standards of customer service, hygiene, and professionalism, ensuring that every visit exceeds guest expectations. As part of its team, employees are valued for their dedication, teamwork, and passion for hospitality, contributing to the overall success and reputation of the venue.
T... Show More
T... Show More
Job Requirements
- Previous restaurant experience is required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Must be at least 18 years old
- Food Handler Certification is required
- TABC Certification is required
Job Qualifications
- Previous restaurant experience
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Must be at least 18 years old
- Food Handler Certification
- TABC Certification
Job Duties
- Welcome guests to the bar and make them feel comfortable
- Enter food and beverage orders from guests and servers into the point-of-sale system
- Prepare and serve alcoholic and non-alcoholic drinks consistent with our drink recipes
- Record drink orders accurately and immediately after receipt in the point-of-sale system
- Prepare final bill, present check to guest, accept payment, process credit card charges, or make change
- Wash and sterilize glassware
- Present Cantina Menu, make recommendations, and answer questions regarding beverages, food and restaurant services
- Monitor guests' dining experience to ensure they are satisfied with the food, drinks, and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Maintain organization and cleanliness in the bar area
- Perform side work at the start and end of each shift, as management requires
- Receive and serve food orders to guests seated at the bar
- Be familiar with TABC and Alcohol Service policies
- Assist in the restocking and replenishment of bar inventory and supplies
- Be ready and willing to assist fellow bartenders and servers
- Attend all scheduled team member meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter