Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history that spans over fifty years. What began as a single family-owned restaurant, driven by a vision to offer a genuine connection to seafood and coastal cuisine, has grown into a beloved dining destination with over 500 locations across the nation. The company prides itself not only on serving delicious meals but also on creating a welcoming environment where guests and team members alike feel like part of the community. With a commitment to quality, hospitality, and integrity, Red Lobster continues to uphold its founding passion by delivering memorable... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Experience in bartending or related hospitality roles preferred
  • strong communication and interpersonal skills
  • ability to multi-task and work in a fast-paced environment
  • knowledge of beverage recipes and preparation techniques
  • familiarity with POS systems
  • team player mentality
  • willingness to learn and grow within the company

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • suggestively selling drinks, appetizers, and desserts
  • making all drinks to standard, using the recipe, glassware, and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • following all food safety standards

Job Qualifications

Experience

No experience required

Job Location

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