Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, recognized for delivering exceptional culinary experiences across various industries including corporate, healthcare, education, and hospitality. With a strong commitment to quality, innovation, and sustainability, Compass Group operates numerous restaurant and catering services globally, fostering an inclusive and engaging workplace culture. Their dedication to diversity and inclusion ensures that employees from diverse backgrounds can thrive and contribute to the company’s success.
The AXP Lounge at San Francisco International Airport Terminal 3 is an exciting venue operated under Compass Group’s FLIK Hospitality Services brand, known for its high standards in hospitality and cust... Show More
The AXP Lounge at San Francisco International Airport Terminal 3 is an exciting venue operated under Compass Group’s FLIK Hospitality Services brand, known for its high standards in hospitality and cust... Show More
Job Requirements
- Min 2 year of bartending experience
- TIPS/ABC certification
- ability to work flexible shifts including weekends and holidays
- excellent communication and interpersonal skills
- ability to stand for long periods
- adherence to health and safety regulations
Job Qualifications
- Minimum 2 years of bartending experience
- TIPS/ABC certification
- knowledge of liquor laws and responsible alcohol serving
- ability to communicate politely and effectively with guests
- strong organizational skills
- ability to work flexible hours including weekends and holidays
- basic cash handling skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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