Bartender

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

tip pooling

Employee Discounts

Training and Development

flexible scheduling

Diversity and inclusion commitment

Job Description

Pasque is a distinguished restaurant that embraces the philosophy of 'Nature Based Cuisine,' a culinary approach that reflects a harmonious relationship with nature by focusing on seasonal ingredients and conscientiously sourcing products from local farms and ranches. The establishment’s menu highlights the connection between human interaction and the environment, showcasing dishes made with wild foods and responsibly grown produce and meats. Pasque’s commitment to quality extends beyond its food to its beverage program, which honors classic cocktails and curated wine selections, along with innovative Zero Proof options that cater to diverse guest preferences. The atmosphere exudes warmth and genuine hospitality,... Show More

Job Requirements

Minimum of two years experience as a bartender
TiPS alcohol service certification and SafeStaff certificate or ability to obtain within 30 days
Must meet local age requirements to serve alcohol
Available to work flexible schedule including nights, weekends, and holidays
Fluency in English
Ability to stand or walk for most of shift
Fine motor coordination
Ability to handle lighted candles and hot fluids
Ability to lift, balance and carry up to 25 lbs and with assistance up to 100 lbs
Ability to work in extreme temperatures such as freezers and kitchens
Ability to roll or carry tables and chairs
Excellent sight and balance

Job Qualifications

Passion for the people, place and culture of the community
Minimum of two years experience as a bartender in a free-standing or hotel restaurant or bar
TiPS alcohol service certification or SafeStaff certificate of completion, or ability to obtain within 30 days
Fluency in English verbally and non-verbally
Excellent sight and balance
Knowledge of beverage preparation and bartending techniques
Ability to communicate effectively with team members
Experience with classic fine dining service models

Job Duties

Uphold and model company principles of people, place and character by being proud of who you are, where you come from and who we serve
Participate in daily line ups and quarterly all staff meetings to develop ideas and provide feedback
Assist in all aspects of the F&B guest experience from greeting to timely and friendly execution of orders
Work in an organized and clean fashion with respect for guests, peers, equipment, and workspace
Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely and legally
Be accountable for thorough knowledge of menus, ingredients, and accurate monetary transactions
Share extensive beverage knowledge with guests to enhance experiences
Observe physical facilities and communicate challenges to leadership
Communicate effectively with F&B and Culinary teams to ensure timely food delivery
Assist in other F&B areas as needed including banquets, bar, café, in-room dining, pool, and restaurants

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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