Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
short term disability
long term disability
accident insurance
critical illness insurance
Flexible spending account
Life enrichment benefits
Employee assistance program
leadership development program
hotel benefits
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company that has cultivated a rich history of success through innovation and entrepreneurial spirit. Operating over 75 hotels across more than 20 states, InnVentures partners with some of the nation's largest real estate investment trusts (REITs) and private real estate owners to manage an impressive portfolio of individual and family-owned hotels. With over 40 years of experience, the company has developed proven strategies for management, development, and revenue maximization, which have made it a trusted leader in operating major hotel brands. InnVentures prides itself on building high-performing teams that drive winning results and consistently... Show More
Job Requirements
- Previous food and beverage and/or serving experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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