Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
25 percent discount when dining as a guest

Job Description

Red Lobster is a renowned dining establishment with a rich heritage rooted in delivering exceptional seafood experiences to its guests. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved chain with over 500 locations, committed to sharing a connection to seafood and the coastal lifestyle. This company prides itself on being more than just a restaurant; it is a community hub where new friendships are formed and familiar faces are welcomed time and again. The team behind Red Lobster works hard to ensure every meal and moment spent by guests is memorable, demonstrating the passion and... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Previous bartending experience preferred but not required

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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