Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Compass Group, a global leader in foodservice management, provides exceptional and innovative dining experiences across a wide array of business sectors. Renowned for its commitment to quality, sustainability, and customer satisfaction, Compass Group operates with a focus on enriching people's lives through excellent hospitality and culinary services. The company has established itself as an industry leader by focusing on diversity, inclusion, and career development opportunities for its associates. With its extensive network and vast resources, Compass Group delivers superior food and beverage services at corporate locations, educational institutions, healthcare facilities, and more. The Philadelphia location at Comcast - 1800 Arch... Show More
Job Requirements
- Hospitality experience required
- ability to work part time, including variable days and shifts
- must be able to comply with all state, federal and corporate liquor regulations
- ability to stand for extended periods
- must be at least 21 years of age
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- knowledge of state and federal liquor laws
- ability to provide excellent customer service
- strong communication skills
- ability to handle cash transactions accurately
- attention to detail
- ability to work in a fast-paced environment
- knowledge of health and safety standards
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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