Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. It began with a singular vision to provide people with a unique connection to seafood and the coastal experience. Today, Red Lobster has grown into a celebrated dining destination with over 500 locations, where every restaurant embodies the same passion and commitment to quality that started the brand. More than just a place to eat, Red Lobster represents a community hub where new friendships are formed and familiar faces return regularly. The brand prides itself on delivering guests not only exceptional meals but memorable... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least 18 years old
- Prior experience in bartending or customer service is preferred
- Basic knowledge of drink recipes and bar operations
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with attention to detail and multitasking abilities
- Ability to use a point-of-sale system
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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