Bartender

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

tip pooling

Retirement Plan

Employee Discounts

Paid holidays

Job Description

Pasque is a distinguished restaurant that embraces the philosophy of 'Nature Based Cuisine,' reflecting a deep respect for seasonal ingredients and the environment. Situated in a mindful sourcing model, Pasque collaborates closely with local farms and ranches to procure the finest wild foods, sustainably grown produce, and ethically raised meats. Their commitment to culinary excellence is showcased through dishes that narrate the story of the natural world and the possibilities inherent in our relationship with it. The establishment's beverage program complements this ethos by honoring classic cocktails through a focus on elegance, precision, and the highest quality. Guests can expect... Show More

Job Requirements

Passion for the people, place and culture of our community
love of restaurants and guest service
Minimum of two years experience as a bartender in either a free-standing or hotel restaurant or bar
TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
Must meet local age requirements in order to serve alcohol
Available to work a flexible schedule to include nights, weekends and holidays
Fluency in English both verbally and non-verbally
Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
Ability to roll and/or carry tables and chairs when needed
Ability to carry over shoulder occasionally
Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
Excellent sight and balance needed for negotiating varied floor surfaces
Ability to handle lighted candles and hot fluids coffee and tea
Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
Ability to lift, balance and carry with assistance up to 100 lbs. to transport beverage inventory, equipment, etc.
Must be able to work in extreme temperatures like freezers -10*F and kitchens +110*F

Job Qualifications

Minimum of two years experience as a bartender in either a free-standing or hotel restaurant or bar
TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
Must meet local age requirements in order to serve alcohol
Passion for the people, place and culture of our community
love of restaurants and guest service
Fluency in English both verbally and non-verbally

Job Duties

Uphold and model the companys principles of people, place and character by being proud of who you are, where you come from and who we serve at our hotel
Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
Assist in all aspects of the F&B guests experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
and creating lasting impressions on all guests
Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
and to serve alcohol safely, responsibly, and legally
and of course, accurately account for all monetary transactions during your shift
Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons
and demonstrate basic culinary terms and strive to know more through constant study of your craft
Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed
Communicate effectively with the F&B and culinary teams to ensure all guests get their food as ordered in timely fashion
Assist in other areas of the F&B department as needed, including but not limited to, banquets, bar, café, in-room dining, pool, and restaurants

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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