Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement growth opportunities
team member dining program
Referral bonuses
flexible scheduling

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant chain specializing in authentic Mexican cuisine with a vibrant and inviting atmosphere. Established over 40 years ago, the company has built a strong reputation for creating a unique dining experience that blends delicious food, lively hospitality, and a welcoming environment where both guests and team members feel valued and inspired. On The Border takes pride in its supportive culture and commitment to employee growth, fostering a workplace where individuals are encouraged to develop their skills and advance their careers. This has made On The Border a popular choice not... Show More

Job Requirements

  • Must be at least 21 years of age
  • minimum 1 year operating a full-service bar
  • ability to work flexible hours including nights and weekends
  • legal authorization to work in the country
  • strong work ethic and team-oriented attitude

Job Qualifications

  • Must be at least 21 years of age
  • minimum 1 year operating a full-service bar
  • strong customer service skills
  • ability to work in a fast-paced environment
  • excellent communication and interpersonal skills
  • knowledge of beverage preparation and bar safety standards

Job Duties

  • Providing an enjoyable bar experience for every guest
  • providing responsible service of alcoholic beverages
  • performing opening and closing duties
  • mixing and serving drinks according to recipes and guest preferences
  • maintaining cleanliness and organization of the bar area
  • checking identification to verify legal drinking age
  • collaborating with other team members to ensure smooth operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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