Bartender

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

Flexible Schedule

uniform provided

Job Description

Mr. Hospitality is a fully integrated hospitality management group that specializes in conceptualizing, owning, and operating a variety of restaurants and nightlife destinations. With two decades of combined experience in the food and beverage industry, Mr. Hospitality has elevated the dining, art, fashion, and entertainment experience to new heights of sophistication. The company has a deep understanding of the U.S. market, enabling it to create unique venues that blend culture and style with exceptional service. Known for its innovative approach, Mr. Hospitality focuses on delivering memorable guest experiences through attentiveness, professionalism, and high standards of service.

The company... Show More

Job Requirements

General knowledge of food and beverage preparation, service standards, guest relations and etiquette as set by Mr. H. SOPs
Speak and write fluently in English. Spanish language skills are a plus for this position
Understanding and compliance of house standards, etiquette and what is expected of the role
Self-motivated and resourceful, with the proven ability to multi-task and operate successfully under pressure
Flexible schedule to include evenings, weekends, and holidays
Must have previous serving experience in a high-volume environment with focus on the luxury segment
Must be motivated and have excellent customer service skills
Must be able to obtain any required food handing or alcohol serving certifications required by local or state agencies
Maintain complete knowledge of table, seat, room capacity, hours of operation, proper table set-up of the restaurant
Able to lift and carry up to 35 pounds
Able to walk or stand the entire shift
Abide by the brand standards pertaining to uniform requirements
Maintain good personal hygiene with clean, cut fingernails and clean-shaven appearance
Slip resistant black shoes
Maintain personal health and sanitation standards such as washing hands after restroom use

Job Qualifications

General knowledge of food and beverage preparation, service standards, guest relations, and etiquette as set by Mr. Hospitality SOPs
Speak and write fluently in English, Spanish language skills are a plus
Previous serving experience in a high-volume environment with focus on luxury segment
Excellent customer service skills
Ability to obtain required food handling or alcohol serving certifications
Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
Working knowledge of acceptable standards of sanitation and proper chemical usage
Strong interpersonal and teamwork skills
Effective communication skills including writing, reading, listening, and speaking

Job Duties

Welcome and acknowledge all guests according to company standards
Remain attentive to guest needs throughout the visit and dining experience by adhering to or exceeding service standards
Provide professional, competent, knowledgeable, and prompt service to guests at all times
Anticipate guest needs, respond promptly and acknowledge all guests
Guide guests through menu items and structure selection using suggestive selling and upselling techniques
Maintain complete food and beverage menu knowledge and stay updated on menu changes
Communicate vivid descriptions of items' origin, taste, dietary restrictions, allergies content, and preparation methods
Ensure uniform and personal appearance are clean and professional at all times
Perform opening and closing side work including restocking and cleaning duties
Check assigned station and tables for cleanliness prior to opening
Obtain proper form of payment and ensure every check has a signature
Follow company standards for cash handling and service charge procedures
Maintain friendly, cheerful, and courteous demeanor at all times
Handle guest problems, issues, and complaints effectively
Support guest satisfaction and focus on continuous improvement
Display interpersonal and teamwork skills
Use strong communication skills including writing, reading, listening, and speaking
Maintain high level of accuracy when taking orders
Demonstrate effective organizational, stress management, and time management skills
Comply with liquor laws, sanitation standards, and POS system usage
Ensure confidentiality of proprietary information and protect company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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