Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Flexible
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a distinguished member of Compass Group USA, stands as a premier leader in the Food, Beverage, and Retail industries, with a rich history beginning 40 years ago as a delicatessen in Chicago. Today, Levy extends its creative culinary excellence and impeccable service across more than 200 entertainment, sports, and restaurant venues nationwide. Dedicated to diversity of thought and inclusion, Levy fosters a dynamic and welcoming environment for all employees, inviting individuals to begin their professional journey with a company that values innovation, collaboration, and exceptional guest experiences. The establishment prides itself on custom strategies and true passion for great... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to verify identification and refuse service to minors or intoxicated guests
  • prior bartending experience preferred
  • good communication skills
  • ability to stand for extended periods
  • ability to work flexible hours including nights, weekends, and holidays
  • must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • prior bartending experience preferred
  • knowledge of standard drink recipes and mixology
  • excellent customer service skills
  • ability to work in a fast-paced environment
  • effective communication skills
  • understanding of liquor laws and responsible alcohol service
  • cash handling experience

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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