Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Job Description
Le Meridien Element Salt Lake City Downtown is a distinguished hotel known for its sophisticated atmosphere and commitment to exceptional guest service. Situated in the heart of Salt Lake City, Utah, this establishment seamlessly blends modern design with a focus on sustainability and comfort, offering guests a unique and memorable lodging experience. As part of the globally recognized Le Meridien brand, the hotel fosters a culture of hospitality, innovation, and high standards, making it a preferred destination for both leisure and business travelers. The brand's emphasis on art, culture, and creativity is reflected in every aspect of the hotel, from... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol & Food Handlers certification required
- California RBS certification
- high school diploma or equivalent
- one to three years of high volume bar experience
- excellent communication skills
- ability to stand and exert well-paced mobility for up to four hours
- ability to lift up to 45 lbs
- ability to push and pull carts up to 250 lbs
- capable of multitasking in a fast-paced environment
- adhere to grooming and uniform standards
- comply with attendance and punctuality policies
Job Qualifications
- High school or equivalent education
- one to three years high volume bar experience
- excellent leadership capability and customer relations skills
- good verbal and written communication skills
- detail oriented with outstanding organizational skills
- basic computer skills
- basic computational ability
- ability to effectively deal with internal and external customers
- knowledge of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine product is put away safely and always secured
- assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- act as a cashier for the servers when necessary
- maintain the cleanliness of the bar area
- assist servers, other bartenders, and barbacks when necessary
- participate in the deep cleaning of the outlet
- operate a cash register and handle payments accurately
- assist guests professionally and courteously
- perform other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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