Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned company with a rich history that spans over 40 years, beginning as a delicatessen in Chicago and evolving into a major force within the Food, Beverage, and Retail industries. Today, Levy operates across more than 200 Entertainment, Sports, and Restaurant venues nationwide, bringing unbridled creativity, custom strategies, impeccable service, and a true love for great food to every event and location they serve. Levy is part of Compass Group USA, a global leader in foodservice management, which emphasizes diversity, inclusion, and equal opportunity. They are committed to treating all applicants and associates fairly based on abilities,... Show More
Job Requirements
- High school diploma or equivalent
- bartending experience preferred
- knowledge of state and federal liquor laws
- ability to stand for extended periods
- must be of legal age to serve alcoholic beverages
- strong communication skills
- ability to work varied shifts including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of liquor laws and responsible alcohol service
- strong customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- ability to handle cash transactions accurately
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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