Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off

Job Description

Compass Group is a global leader in foodservice management and support services, recognized for its commitment to delivering exceptional culinary and hospitality experiences across diverse sectors. Within its portfolio, Flik Independent School Dining specializes in providing outstanding foodservice to private and independent schools, impacting over 300 communities with innovative and sustainable dining options. With a foundation built on fresh, locally sourced ingredients and a dedicated focus on nutrition education, Flik Independent School Dining fosters healthier lifestyles and greater awareness of food choices among students. The company’s philosophy centers on nourishing the whole person and building community through quality food and... Show More

Job Requirements

  • Prior bartending experience
  • ability to work full time with varied shifts
  • ability to comply with state and federal liquor laws
  • good interpersonal skills
  • ability to handle cash and perform transactions
  • capability to maintain cleanliness and follow health and safety standards

Job Qualifications

  • Prior bartending experience
  • knowledge of liquor laws and regulations
  • ability to mix and present drinks using standard recipes
  • excellent customer service skills
  • strong attention to detail
  • ability to handle cash transactions accurately
  • good communication skills
  • ability to maintain cleanliness and organization in work area

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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