Bartender

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Generous Benefits

Internal growth opportunities

supportive work culture

flexible scheduling

Employee-first environment

Equal opportunity employer

Heartfelt company mission

Job Description

Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that has been making waves in the restaurant and hospitality industry since its inception in 2009. Founded by Steve Palmer, IRHG has set itself apart through its unique approach that places employees at the heart of its operations. With over 30 locations, the company is committed to creating the best possible work environment in hospitality, championing a philosophy that by taking care of its employees first, the company ensures exceptional service for its guests. This employee-first outlook has fostered internal growth opportunities and a supportive workplace culture characterized by respect,... Show More

Job Requirements

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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