Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant with a rich history spanning over fifty years, dedicated to delivering a unique connection to seafood and the coastal dining experience. With over 500 locations, Red Lobster proudly serves as more than just a place to eat; it is a beloved community staple where guests enjoy memorable meals and moments. The restaurant values creating a welcoming atmosphere where new friends become familiar faces, emphasizing genuine hospitality and quality service. Known for its fresh seafood and inviting environment, Red Lobster has established itself as a leader in the casual dining industry, offering guests a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to operate POS systems efficiently
- Knowledge of drink recipes and bar equipment
- Ability to work in a fast-paced environment
- Team player with good attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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