Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Generous Dining Discount
daily co-worker meal
Tuition Reimbursement
Job Description
Lawry's is a renowned upscale dining establishment recognized for its commitment to delivering exceptional culinary experiences paired with outstanding customer service. Specializing in high-end dining, Lawry's has built a reputable brand known for its professional, friendly service and attention to detail in all facets of the guest experience. This establishment prides itself on maintaining a classy, welcoming environment that emphasizes the quality and professionalism of its team members. Catering to a diverse clientele, Lawry's offers not only prime menu selections but also emphasizes a memorable dining journey that includes impeccable bartending services. Employment at Lawry's is indeed a valuable opportunity... Show More
Job Requirements
- Legal age to serve alcohol
- At least one year of bartending experience in a high-end dining establishment
- Current local or state food handler's certification
- Current local or state alcohol beverage service certification
- High school diploma or GED preferred
- Ability to stand and walk for up to eight hours with limited breaks
- Ability to carry up to 30 lbs and exert up to 50 lbs of force
- Ability to sustain repetitive motions
- Capability to follow recipes and manage cash handling
- Basic POS system familiarity
- Professional demeanor and clean appearance
- Availability to work weekends and holidays
- Ability to communicate in English effectively
- Safe work habits and knowledge of food safety and sanitation
- Able to wear required uniform
- Able to listen and follow instructions
- Ability to stay calm under pressure
Job Qualifications
- At least one year of bartending experience in a high-end dining establishment
- Current local or state food handler's training certification
- Current local or state alcohol beverage service training certification
- Basic familiarity with POS systems and calculators
- High school diploma or GED preferred
- Knowledge of wines, vintages, and pairings
- Knowledge of beers, spirits, and cocktails
- Strong interpersonal, verbal and written communication skills
- Good math proficiency
- Ability to follow instructions carefully and stay calm under pressure
- Legal age to serve alcohol
- Ability to multi-task and lead
- Professional and clean appearance with enthusiasm
Job Duties
- Meet Lawry's standards consistently as an ambassador of the restaurant, including providing quality, professionalism, and positive guest relations
- Comply with all employment policies and procedures including accurate time and tip recording, shift communication, and appropriate workplace behavior
- Ensure the bar is well stocked and set up at the beginning of each shift with garnishes, liquors, and supplies
- Count and verify bar bank funds at shift start and report discrepancies
- Complete blind checkout at shift end with management and submit receipts
- Greet and accommodate guests confidently, following standard operating procedures
- Prepare drinks using proper techniques, manage cash and credit transactions, collect payments, and secure receipts
- Transfer bar tabs to dining room when necessary
- Thank guests upon departure and invite return visits
- Recognize and professionally manage guests who become intoxicated
- Maintain company property and assets
- Follow food handling and sanitation standards
- Demonstrate safe work habits including knife handling
- Keep bar area organized, clean, and equipment in working order
- Stock and arrange glassware and bottles
- Work efficiently to expedite orders
- Contribute to food cost goals by controlling portions and waste
- Follow state liquor laws and company alcohol service policies including ID checks
- Assist other co-workers and departments as needed
- Communicate effectively in English with co-workers and guests
- Demonstrate knowledge of Lawry's history, locations, and menu to assist guests
- Work as part of a team with co-workers, management, and suppliers
- Demonstrate competency with POS and TMX systems and math calculations
- Wear designated uniform and maintain appearance
- Assume other duties during off-peak hours
- Attend all mandatory meetings and training
- Report damaged equipment and unsafe conditions promptly
- Report accidents immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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