Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is renowned for offering exceptional dining experiences across various sectors including airports, corporate offices, healthcare facilities, and educational institutions. With a strong commitment to quality, innovation, and customer satisfaction, Compass Group has built a reputation for excellence in food service and hospitality. Their specialized division, FLIK Hospitality Group, focuses on creating unique culinary journeys that combine fresh ingredients, expert preparation, and outstanding service to enhance every guest's experience. Operating with a philosophy that values diversity, inclusion, and the growth of its employees, Compass Group fosters an environment where talents can thrive and... Show More
Job Requirements
- Min 2 year of bartending experience
- TIPS/ABC certification
- ability to work flexible shifts including holidays
- legal age to serve alcohol
- ability to stand for extended periods
- authorization to work in the United States
Job Qualifications
- Minimum 2 years of bartending experience
- TIPS or ABC certification
- knowledge of state and federal liquor laws
- strong customer service and communication skills
- ability to multitask in a fast-paced environment
- cash handling experience
- attention to detail and organized work habits
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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