Bartender

Reno, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

employee dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich heritage dating back over fifty years. This family-owned establishment started with the simple yet powerful vision of connecting people to seafood and the coastal experience. Today, Red Lobster operates more than 500 restaurants across various communities, proudly serving as a gathering place where guests can enjoy their favorite meals and create memorable moments. The company is deeply rooted in the communities it serves, striving to be more than just a dining destination or workplace but a space where new friendships blossom and become part of the extended family. Employment... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Customer service experience preferred
Ability to work in a fast-paced environment
Strong communication skills
Ability to multi-task and pay attention to detail
Basic math skills for handling transactions
Previous bartending experience is a plus but not required

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: