Bartender

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Generous Benefits

Internal growth opportunities

supportive work environment

Equal opportunity employer

competitive pay

employee training

team-oriented culture

Job Description

Indigo Road Hospitality Group (IRHG) is a leading company in the hospitality industry, renowned for its commitment to creating the best work environments for its employees. Founded in 2009 by Steve Palmer, IRHG operates over 30 locations, ranging from casual dining establishments to upscale restaurants, with a mission to revolutionize the hospitality industry by putting people first. This approach has resulted in tremendous growth opportunities within the company, generous benefits, and a respectful and supportive culture that values every team member. IRHG believes that by taking care of their staff, they can ensure an exceptional guest experience, and their motto... Show More

Job Requirements

Be 21 years of age or older
Have 1-2 years of prior bartending experience
Have a positive energy
Be ready to assist fellow support staff
Work as a team player
Ability to communicate effectively with managers, employees, and all guests
Have a flexible schedule to work days, nights, weekends, and holidays
Physical ability for constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

Be 21 years of age or older with 1-2 years of prior bartending experience
Have a positive energy and be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends, and holidays
Physical ability for constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
Receive orders and serve food to guests dining at the bar
Maintain bottles and glasses in an attractive and functional manner and assist with restocking and replenishment of bar inventory and supplies in addition to required side work
Always remain educated on menu offerings and respond promptly to requests or questions about menus, dietary restrictions and other restaurant functions and services
Prepare and present final bill, process payment, and report all gratuities received to comply with IRS standards of reporting income

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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