Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier food, beverage, and hospitality company with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leading presence within the food and beverage industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a subsidiary of the Compass Group USA, a global leader in food services, Levy leverages creativity, custom strategies, impeccable service, and a genuine passion for great food to create unforgettable experiences for guests. The company emphasizes diversity and inclusion, recognizing that a variety of perspectives drive its success and... Show More
Job Requirements
- Must be at least 21 years old
- legal authorization to work in the United States
- ability to pass a background check
- availability to work flexible hours including nights, weekends and holidays
- physical ability to stand for long periods and lift moderate weights
- strong communication skills
- adherence to state and federal alcohol service regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or beverage serving experience preferred
- knowledge of standard drink recipes and liquor laws
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- attention to detail
- ability to handle cash transactions accurately
- ability to stand for extended periods
- teamwork and collaboration skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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