Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés nationwide for corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients, sustainable seafood, and cage-free eggs. As part of Compass Group, a global foodservice leader, Bon Appetit offers an inclusive and diverse workplace where employees can grow, learn, and make a meaningful impact. The company is dedicated to treating all associates fairly, fostering leadership in the foodservice industry, and maintaining a drug-free workplace. The hiring location, Torrey Heights by Breakthrough Properties, is situated... Show More
Job Requirements
- High school diploma or equivalent
- Preferred 1 year of previous bartending experience
- Ability to work full time or part time Monday through Friday, 11:00 am to 7:00 pm
- Legal age to serve alcoholic beverages
- Ability to comply with state and federal liquor laws
- Ability to stand and work for extended periods
- Ability to perform cash handling and basic math
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Preferred 1 year of previous bartending experience
- Knowledge of state, federal and corporate liquor laws
- Ability to work Monday through Friday, 11:00 am to 7:00 pm
- Strong customer service and communication skills
- Ability to perform cash handling and operate a point of sale system
- Ability to maintain cleanliness and organization in work area
- Ability to follow detailed recipes and portion controls
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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