
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established American casual dining restaurant chain known for its Italian-American cuisine, including signature dishes like handmade pastas, soups, salads, and handcrafted beverages. With its welcoming atmosphere and a focus on family-style dining, Olive Garden prides itself on creating a warm environment where guests can enjoy authentic Italian flavors and excellent customer service. The company emphasizes a culture of inclusivity and team spirit, often referring to its employees as part of the Olive Garden family. Olive Garden offers flexible work schedules designed to accommodate employees' other life commitments, such as schooling, childcare, or family care, making it... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent interpersonal and communication skills
- Ability to stand for long periods and perform physical tasks
- Must be of legal age to serve alcohol
- Willingness to undergo training and follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred but not required
- Strong knowledge of beverage preparation and mixology
- Excellent customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling cash and making change
- Understanding of safety and sanitation practices
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and quality standards
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of the bar area and guest touch points
- Follow safety protocols and food safety standards
- Engage with guests to enhance their dining experience
- Restock bar supplies and manage inventory
- Support team members as needed to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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