Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Referral program
Vision Insurance
Job Description
The Sicilian Butcher is a vibrant and innovative dining establishment rooted in the rich Italian culinary tradition. Founded by celebrity chef Joey Maggiore in collaboration with the visionary team behind renowned restaurants such as Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, The Sicilian Butcher represents a new standard for modern-casual Italian dining. The restaurant is well-known for its scratch-made pasta, craft meatballs, and bold Italian hospitality, creating an authentic and unforgettable guest experience. As The Sicilian Butcher prepares to open its doors in Nashville, it aims to redefine the city’s Italian dining landscape by combining classic flavors with... Show More
Job Requirements
- 2+ years of bartending experience in a high-volume, upscale environment
- strong mixology skills
- TABC certified if applicable in region
- must be 21+ years of age
- highly organized, clean, and professional under pressure
- a yes first attitude and a natural team player
- confident POS system knowledge and attention to detail
Job Qualifications
- 2+ years of bartending experience in a high-volume, upscale environment
- strong mixology skills and a passion for creating memorable guest experiences
- confident POS system knowledge and attention to detail
- highly organized, clean, and professional under pressure
- a yes first attitude and a natural team player
- TABC certified if applicable in region
- must be 21+ years of age
Job Duties
- Prepare and serve signature cocktails, spirits, wine, and non-alcoholic drinks according to brand standards
- provide knowledgeable, engaging service and build relationships with guests at the bar
- assist guests with both drink and food orders when seated at the bar
- maintain cleanliness and organization of the bar area throughout service
- follow proper opening and closing procedures, ensuring accurate cash handling and bar prep
- help ensure responsible alcohol service and proactively manage guest well-being
- restock and maintain bar inventory, tools, and supplies
- collaborate with fellow team members and contribute to a high-performing service environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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