Bartender

Spokane, WA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Training and Development

employee recognition programs

Job Description

Twigs Bistro and Martini Bar is a renowned full-service restaurant known for its vibrant atmosphere, exceptional dining experience, and extensive menu featuring creative cocktails and diverse food selections. As a popular dining destination, Twigs Bistro strives to create a warm and welcoming environment where guests feel valued and enjoy top-quality service throughout their visit. The establishment takes pride in upholding the highest standards of hospitality, food safety, and guest satisfaction, all while fostering a team-oriented workplace for its employees. Situated in a competitive market, Twigs Bistro and Martini Bar continuously innovate and adapt to the evolving needs of their clientele.... Show More

Job Requirements

High school diploma or equivalent preferred
Minimum 1 year experience in a full service restaurant
Ability to obtain required government licenses and certificates including local health department certification and state liquor control board certificate
Willingness to maintain a neat, clean, and well groomed appearance
Ability to work varying schedules to meet business needs
Strong multitasking and organizational skills
Ability to adhere to sanitation, safety, and alcohol beverage control policies

Job Qualifications

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
High school education is preferred
Minimum 1 year full service restaurant experience required
Ability to obtain any government required licenses or certificates such as local health department certification and state liquor control board certificate
CPR certification and/or first aid training preferred
Effective communication skills in various situations
Outgoing, friendly and courteous demeanor

Job Duties

Demonstrate the ability to multi-task in a fast paced environment
Outgoing, friendly and courteous demeanor
Attention to detail and ability to stay organized
Adhere to sanitation, safety, and alcohol beverage control policies
Ensure that all alcoholic and specialty beverages are created with the correct ingredients, correct portions and using the proper procedures
Assist guests in selecting food and beverages by presenting menu
offering cocktails and other beverages
suggesting courses
explaining the chef's specialties
identifying appropriate wines
answering food preparation questions
Address guests' special dietary needs and special requests
Serve orders by picking up and delivering guests' choices from bar and kitchen
deliver accompaniments and condiments as needed
Maintain table setting by removing courses as completed, replenishing utensils, and refilling beverages
Conclude dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return
Deliver bill in a timely manner and accurately process payment, returning change or credit card and signature slip to guests
Interact with the staff and guests in a positive manner to achieve 100% guest satisfaction
Possess knowledge of the menu to assist with guest inquiries and requests as well as accurately identify food and beverage items
Assist in other essential FOH duties including answering phones, taking to go orders and handling payments accurately, accepting reservations and managing them to prevent over booking, assisting hosts in greeting and seating guests, assisting expos in delivering food to guests, and assisting bussers with pre-bussing, bussing and resetting tables
Complete tasks for each shift according to the needs of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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