Bartender

Reno, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $19.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement savings plan

Anniversary pay

discounted shift meals

25% dining discount

Career development opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain that has been serving guests for over fifty years. It began as a single family-owned restaurant with a vision to connect people to seafood and the coastal dining experience. Today, the company operates over 500 restaurants, each one reflecting the passion and commitment of its founding values. Known as a place to enjoy favorite meals and create memorable moments, Red Lobster is deeply ingrained in the communities it serves, making it a welcoming and familiar fixture for both guests and employees alike. The company takes pride in cultivating a family atmosphere where... Show More

Job Requirements

Must meet the minimum age requirement and be authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent
Previous bartending or customer service experience preferred
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Knowledge of drink recipes and bar equipment
Basic math skills for handling cash and POS transactions
Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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