Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Benefits
Internal growth opportunities
dynamic work environment
Employee support and care
Collaborative team culture
Job Description
The Indigo Road Hospitality Group (IRHG) is an innovative and people-centered hospitality company founded in 2009 by Steve Palmer. Recognized for its commitment to creating the best workplace experience in the hospitality industry, IRHG operates across 30 plus locations, fostering growth opportunities and nurturing an environment where employees' well-being and job satisfaction are prioritized. The company's ethos revolves around taking care of its employees, believing that this approach directly translates to exceptional guest service, thereby changing the landscape of hospitality one team member at a time. With generous benefits and an emphasis on internal career progression, IRHG stands out as... Show More
Job Requirements
- Be 21 years of age or older with one to two years of prior bartending experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- One to two years of prior bartending experience
- Positive energy and readiness to assist fellow support staff
- Ability to communicate effectively with managers, employees, and guests
- Knowledge of drink recipes and bar operations
- Ability to maintain a professional and friendly demeanor in a fast-paced environment
- Flexibility to work days, nights, weekends, and holidays
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- Receive orders and serve food to guests dining at the bar
- Maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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