Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. This establishment proudly represents the vibrant culture of Santa Fe through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering. It offers guests a unique opportunity to immerse themselves in a rich tradition while enjoying luxury accommodations and exceptional service. The property is part of the Auberge Resorts Collection, which includes extraordinary hotels, resorts, residences, and private clubs found... Show More
Job Requirements
- Minimum one year of bartending or related experience
- knowledge of liquor, beer, and wine
- legal age to serve alcohol in the state of employment
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- flexible availability including weekends and holidays
- compliance with state and local certifications for food handling and alcohol service
Job Qualifications
- One year experience in the foodservice or hospitality industry as a bartender preferred
- good knowledge of spirits, beer, and wine
- experience at a luxury hospitality property preferred
- must be minimum age to serve alcohol
- superior professional appearance and manner
- good character to work in a fast-paced team
- ability to work a flexible schedule including weekends and holidays
- ability to obtain relevant state and local government certifications such as food handler or alcohol training certificates
Job Duties
- Assist guests in beverage and drink preparation
- service the bar area and restaurant efficiently and timely
- relate with guests about beverage needs and satisfaction ensuring high-quality service
- maintain thorough knowledge of drink offerings to assist guests
- comply with Bishop's Lodge and Forbes standards
- contribute to improving F&B sales revenues through product knowledge
- accurately take and place orders using the Micros system
- prepare guest checks and collect payment
- operate, maintain, and clean bar equipment
- ensure the bar is well-stocked
- use safe food handling procedures and maintain a safe work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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