Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Team member meetings
Job Description
The hiring establishment is a vibrant bar and restaurant known for delivering exceptional dining and beverage experiences to its guests. This establishment prides itself on creating a welcoming atmosphere where patrons feel comfortable and valued from the moment they walk through the door. With a commitment to quality service and a diverse menu offering both alcoholic and non-alcoholic drinks, as well as food selections, the venue has established itself as a favorite local destination for socializing and fine dining. The company culture emphasizes teamwork, attention to detail, and dedication to customer satisfaction, ensuring every guest leaves with a memorable experience.... Show More
Job Requirements
- Must have previous restaurant experience
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to present information effectively to customers and team members
- Ability to perform arithmetic with American currency
- Ability to operate computer point-of-sale system
- Exceptional hygiene and grooming habits
- Must be at least 18 years old
- Food Handler Certification required
- TABC Certification required
Job Qualifications
- Previous restaurant experience
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Exceptional hygiene and grooming habits
- Food Handler Certification
- TABC Certification
Job Duties
- Welcome guests to the bar and make them feel comfortable
- Enter food and beverage orders from guests and servers into the point-of-sale system
- Prepare and serve alcoholic and non-alcoholic drinks consistent with our drink recipes
- Record drink orders accurately and immediately after receipt in the point-of-sale system
- Prepare final bill, present check to guest, accept payment, process credit card charges, or make change
- Wash and sterilize glassware
- Present Cantina Menu, make recommendations, and answer questions regarding beverages, food and restaurant services
- Monitor guests' dining experience to ensure they are satisfied with the food, drinks, and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Maintain organization and cleanliness in the bar area
- Perform side work at the start and end of each shift, as management requires
- Receive and serve food orders to guests seated at the bar
- Be familiar with TABC and Alcohol Service policies
- Assist in the restocking and replenishment of bar inventory and supplies
- Be ready and willing to assist fellow bartenders and servers
- Attend all scheduled team member meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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