Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Tommy Bahama is a well-established lifestyle brand that embodies the spirit of the island life through its distinct culinary and hospitality experiences. Known for its island-inspired ambiance, Tommy Bahama offers customers more than just a meal or drink; it promises an escape to a relaxed, tropical oasis where guests can enjoy handcrafted cocktails, scratch cuisine, and world-class service. With locations known for their warm atmospheres and a team dedicated to promoting the aloha spirit, Tommy Bahama has grown to become a beloved destination for those seeking a luxurious yet laid-back dining experience. The company is committed to hiring individuals who... Show More
Job Requirements
- High school diploma or GED
- 1+ years of bartending or related experience in a full service restaurant
- Current food handler's card and alcohol service certification as required by federal state or local law
- Legal age to prepare and serve alcoholic beverages
- Basic knowledge of food and beverage service and hospitality
- Excellent guest service skills
- Willingness to perform other duties as required to support the business
Job Qualifications
- High school diploma or GED
- 1+ years of bartending or related experience in a full service restaurant
- Current food handler's card and alcohol service certification as required by federal state or local law
- Knowledge of food and beverage service and hospitality
- Excellent guest service skills
- Ability to maintain a clean and organized work environment
- Strong communication and interpersonal skills
Job Duties
- Greet all guests with a friendly smile demonstrating genuine hospitality balancing service between bar top guests and the service well
- Deliver exceptional service by providing knowledge of all food beer wine and spirits menus including ingredients preparation methods and presentation
- Practice proper cash handling proper operation of the point of sale system and hospitality standards
- Maintain a clean and sanitary environment for all team members and maintain proper stock levels including inventory control and ordering of perishables and spirits according to projected business
- Support your crew in daily operations and uphold the aloha spirit in all guest interactions
- Assist in training new bartending staff as needed
- Ensure compliance with all federal state and local alcohol service laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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