Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Sign-On Bonus
free employee lunch
Free parking
Job Description
This establishment offers an inviting and dynamic environment aiming to deliver exceptional guest experiences through quality service and a warm atmosphere. Known for its emphasis on craft beverages and a commitment to guest satisfaction, the company provides a lively setting where innovation in mixology and customer interaction are highly valued. Employees benefit from not only a competitive compensation package but also from perks such as a $750 sign-on bonus, free employee lunch, and complimentary parking, which contribute to a supportive and enjoyable workplace. The team is comprised of highly motivated individuals dedicated to maintaining high standards in beverage preparation and... Show More
Job Requirements
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems
- experience with reservation software
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written and verbal communication skills
- positive upbeat attitude
- punctuality and reliable attendance
- ability to read, write, speak and understand English
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- ability to keep the bar organized, stocked and clean
- willingness to work flexible hours including mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems such as Toast, Micros, Aloha
- experience with reservation software
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written and verbal communication skills
- positive upbeat attitude
- punctuality and reliable attendance
- ability to read, write, speak and understand English
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- ability to keep the bar organized, stocked and clean
- willingness to work flexible hours including mornings, nights, weekends and holidays
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders and serve snacks and drinks
- assess customers' needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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