Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Benefits
Minimum Arizona tip wage
Credit/cash tips
food and beverage discounts at all Genuine Concepts locations
fun work environment
Advancement opportunities
health benefits (medical, dental, vision) for full-time team members
Job Description
Genuine Concepts is a renowned hospitality company operating a collection of popular dining and entertainment venues across Arizona. Known for delivering exceptional guest experiences, Genuine Concepts thrives on providing hospitable, vibrant environments where guests enjoy excellent food and beverages in welcoming atmospheres. With a commitment to quality service and community engagement, Genuine Concepts has built a reputation for culinary innovation and outstanding customer care. The company supports its employees through competitive pay, inclusive benefits, and opportunities for career growth within the hospitality industry. Employing a diverse team of professionals dedicated to hospitality excellence, Genuine Concepts is continuously growing and evolving... Show More
Job Requirements
- Proven working experience as a bartender 3-5 years
- Ability to keep track of guest orders
- Ability to track the overall experience of each individual table
- Must be able to stand for extended periods of time
- This position will require a Maricopa County Food Handler Card
- This position will require an Arizona Title 4 Liquor Certification
Job Qualifications
- Proven working experience as a bartender for 3-5 years
- Ability to keep track of guest orders
- Ability to track the overall experience of each individual table
- Possess a Maricopa County Food Handler Card
- Hold an Arizona Title 4 Liquor Certification
- Strong customer service and communication skills
Job Duties
- Follow and execute the Genuine Concepts Steps of Service
- Interact with guests, take orders, and serve food and drinks
- Assess guests' needs and preferences and make recommendations
- Check guests' identification and confirm it meets legal drinking requirements
- Restock stations before/after service
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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