Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest meal discounts
Career advancement opportunities

Job Description

Red Lobster is a renowned restaurant chain with a rich heritage that began more than fifty years ago with a family-owned restaurant. The company is passionate about connecting people to the seafood experience and coastal cuisine. With over 500 locations, each restaurant is an extension of the founding passion to offer more than just a meal; it is a place where guests create memorable moments and feel part of a community. Red Lobster prides itself on being more than just a place to eat and work – it is a welcoming environment where new friends become familiar faces, and every... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Ability to stand for 8 to 12-hour shifts
  • Ability to work in a team environment with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Strong interpersonal and communication skills
  • Attention to detail and ability to multitask
  • Basic knowledge of drink recipes and bar equipment

Job Duties

  • Welcome and greet customers with a smile when seated
  • Prepare the bar including pouring stations and glassware before opening and replenish beverages, mixes, and garnishes as needed
  • Suggest sales of drinks, appetizers, and desserts
  • Prepare all beverages according to standard, using recipe, glassware, and garnish
  • Accurately take food and beverage orders and enter them in the POS system
  • Ensure customer is well attended, offer drink refills and clear any unused items
  • Deliver and settle the bill promptly, thank customers and invite them to return
  • Follow all food safety rules

Job Qualifications

Experience

No experience required

Job Location

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