Bartender

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Gym membership

Tuition Reimbursement

Job Description

Pas\u00e9a Hotel & Spa, located in the vibrant Surf City U.S.A., presents a modern and luxurious coastal oasis offering guests an unparalleled experience in Orange County. Nestled adjacent to Pacific City's chic shopping district and just steps from the Pacific Ocean and Huntington Beach Pier, this premier hotel destination is renowned for its sophisticated beachside charm combined with exceptional hospitality. The property features 250 elegantly appointed guest rooms, each providing stunning ocean views to immerse guests in the tranquil coastal environment. Pas\u00e9a Hotel & Spa boasts a Balinese-inspired spa, a boutique caf\u00e9, two refreshing pools, a hot tub, and a... Show More

Job Requirements

Must have valid current Food Handlers Card and RBS Certification or willingness and ability to obtain one within 30 days of employment
knowledge of federal, state and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons

Job Qualifications

Two years of prior bartending experience preferably in a hotel/resort environment
strong knowledge of food and beverage preparation, hotel service standards, guest relations, and etiquette
maintains extensive knowledge of all menu and bar items

Job Duties

Prepares drinks for the guests and servers following standard recipes for cocktails and specialty drinks and practicing prudent portion control
provides guests a fun and high-energy environment with the best possible dining experience while maintaining a professional distance
maintains proper and adequate set-up of the bar daily including requisitioning and stocking liquor, beer, wine, juices, soft drinks, garnishments, condiments and glassware
opens and closes bar according to standard operating procedures
describes wines, beers and spirits served and make recommendations as requested
upsells food and beverage items to maximize profitability
works with guests to accommodate special requests and dietary needs
handles cash, charge, room and credit card transactions accurately and in accordance with company policies and procedures
balances the bank at end of each shift and calculates tip outs
follows all standard food handling, sanitation, TIPS and health department guidelines
must wear non-slip, oil-resistant shoes
follows all safety policies and procedures
reports potential safety issues to manager whenever observed and takes immediate action to resolve in emergency situations
maintains the cleanliness of the bar area by disposing of all waste, clearing and cleaning all glassware, and wiping down bar
ensures that minors and intoxicated persons are not served alcoholic beverages
notifies management of any problems resulting from guest complaints, intoxication or disruptive behavior
provides opening and closing inventory of spirits
fills out requisitions and all necessary paperwork throughout each shift
notifies management of unsafe conditions, needed maintenance of any equipment and any accidents
resolves guest complaints within scope of authority
otherwise refers the matter to management
notifies supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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