Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid training
Job Description
About the Establishment: This job opportunity is offered by a highly regarded cantina-style bar and restaurant known for delivering an exceptional dining and drinking experience. Established with a focus on providing top-tier service in a vibrant and welcoming environment, this establishment emphasizes authentic hospitality and exceptional beverage offerings. As a popular destination for locals and visitors alike, the cantina prides itself on blending a fun atmosphere with professional service standards. Committed to quality, safety, and guest satisfaction, the restaurant employs a team of dedicated professionals who are passionate about food, drink, and guest engagement. The environment is lively yet comfortable,... Show More
Job Requirements
- Previous restaurant experience is required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Must be at least 18 years old
- Food Handler Certification is required
- TABC Certification is required
Job Qualifications
- Previous restaurant experience
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers using American money
- Ability to operate computer point-of-sale system
- Exceptional hygiene and grooming habits
- Minimum age of 18 years
- Food Handler Certification
- TABC Certification
Job Duties
- Welcome guests to the bar and make them feel comfortable
- Enter food and beverage orders into the point-of-sale system
- Prepare and serve alcoholic and non-alcoholic drinks consistent with drink recipes
- Record drink orders accurately and immediately after receipt
- Prepare final bill, present check to guest, accept payment, process credit card charges, or make change
- Wash and sterilize glassware
- Present Cantina Menu, make recommendations, and answer questions regarding beverages, food and restaurant services
- Monitor guests' dining experience to ensure satisfaction
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Maintain organization and cleanliness in the bar area
- Perform side work at the start and end of each shift as management requires
- Receive and serve food orders to guests seated at the bar
- Be familiar with TABC and Alcohol Service policies
- Assist in restocking and replenishment of bar inventory and supplies
- Be ready and willing to assist fellow bartenders and servers
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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