Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free parking
opportunities for career growth
full benefits
Immediate Hiring
Job Description
SSP America is a renowned operator of multiple restaurants within Ontario International Airport, providing a vibrant and dynamic work environment for hospitality professionals. As a part of the global SSP Group, which specializes in travel dining, SSP America is dedicated to delivering exceptional food and beverage services to travelers passing through one of Southern California's busiest airports. The company prides itself on creating memorable experiences by combining quality culinary offerings with outstanding customer service in fast-paced airport settings, catering to diverse clientele who expect efficiency and excellence. SSP America values its employees as the cornerstone of its success and offers... Show More
Job Requirements
- minimum one year bartending experience required including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Qualifications
- minimum one year bartending experience including certification by state, federal, or local required training program
- basic knowledge of food and beverage preparation and service of alcoholic beverages
- ability to read, speak, and understand the English language
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand weights and measurements
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check, order, and close out a check
- ability to work and stand in confined spaces for long periods of time
Job Duties
- greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- maintain proper and adequate set-up of the bar at all times
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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