Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a recognized leader in the hospitality industry, dedicated to fostering a 'People First' culture that emphasizes employee wellbeing, growth, and diversity. With over 230 properties worldwide, the company prides itself on creating supportive, inclusive work environments where employees can thrive professionally and personally. Pyramid Global Hospitality provides comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. Training and development are central to their approach, offering ongoing opportunities that help staff members build valuable skills for career advancement. Show More
Job Requirements
- Prior bartending experience required
- high school graduate preferred
- ability to understand verbal English
- ability to understand written English
- ability to lift and carry up to 75 lbs
- ability to push or move goods on a hand cart/truck weighing up to 200 lbs
- maintain neat and clean appearance
Job Qualifications
- Prior bartending experience required
- ability to understand verbal English to comprehend basic guest requests
- ability to understand written English to read any caution or safety notices
- ability to grasp, lift and/or carry, or otherwise, transport up to 75 lbs through a crowded room
- ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs
- any combination of education, training or experience that provides the required knowledge, skills and abilities
- high school graduate preferred
- all employees must maintain a neat, clean and well groomed appearance
Job Duties
- Greet guests as they arrive or move about the bar area
- maintains proper and adequate set-up of the bar daily
- guide guests on their beverage journey through descriptive selling of the menu
- be accurate in your order taking, confirming all special requests
- be the master of the bar, understanding the details to enhance the conversation
- work collaboratively with other restaurant servers and kitchen/bar staff
- assist guests who have concerns to guide them to a resolution that leaves them happy
- finalize the experience through timely and accurate bill presentation
- requisitioning and stocking of all beer, wine, spirits
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
- inputs orders into a register at the point of sale and creates a check for each guest
- locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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