Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for offering an authentic dining experience characterized by scratch kitchens and family recipes crafted with care. The establishment prides itself on providing a warm and welcoming environment for its guests, where quality food and exceptional service come together to create memorable moments. Focused on tradition yet innovative in approach, Maggiano's Little Italy emphasizes employee satisfaction by offering great pay, tips, and comprehensive benefits. Their commitment to employee growth is evident in the free education assistance they provide and a benefits package that includes health, dental, and life insurance. This... Show More
Job Requirements
- Two years of experience in full service bar or equivalent
- Accurate mathematic skills
- Knowledge and experience in preparation of alcoholic beverages
- Thorough knowledge of types of liquors and wine and their distinctions and use
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and recipes for special drinks
- Knowledge of liquor liability laws and accounting procedures
- Punctual with personal schedule requirements
- Good communication skills and ability to understand guests
- Pleasant and courteous demeanor
- Physical ability to stand or walk for long periods
- Ability to work nights, weekends and holidays
- Ability to handle large sums of money accurately
- Experience opening beer, liquor and wine bottles frequently
- Physical ability to move and transport filled glass rack and cases of beer, wine or liquor when bar back is not available
Job Qualifications
- Two years of experience in full service bar or equivalent
- Accurate mathematic skills
- Knowledge and experience in preparation of alcoholic beverages
- Thorough knowledge of types of liquors and wine and their distinctions and use
- Knowledge of menu and specials
- Knowledge of wine list
- Knowledge of liquor list and recipes for special drinks
- Knowledge of liquor liability laws and accounting procedures
- Punctual with personal schedule requirements
- Good communication skills and ability to understand guests
- Pleasant and courteous demeanor
- Physical ability to stand or walk for long periods
- Ability to work nights, weekends and holidays
- Ability to handle large sums of money accurately
- Experience opening beer, liquor and wine bottles frequently
- Physical ability to move and transport filled glass rack and cases of beer, wine or liquor when bar back is not available
Job Duties
- Arrange and set up beverages, beverage mixes and supplies in an efficient and professional manner according to standing operating procedure
- Complete all side work when and as assigned
- Prepare ingredients needed for recipes of mixed beverages
- Safely use equipment and utensils as prescribed in preparation of beverages
- Prepare beverages according to prescribed recipes including alcohol content
- Use proper method according to standing operating procedure to ensure exact alcohol pour measures
- Count and be responsible for cash drawer
- Operate all functions of bar service alone and without assistance if necessary
- Take and fill food orders from guests seated at the bar utilizing available communication equipment including computer register system
- Communicate cordially, clearly and effectively with co-workers
- Communicate with guests in a friendly, courteous and service oriented manner
- Accurately record and account for all items served to guests and other employees
- Account for and maintain security of bar stock inventory
- Relate to guests pleasantly and with good humor
- Perform varied duties to ensure all aspects of bar service according to standing operating procedure
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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