Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant restaurant known for its fresh and flavorful Mexican cuisine, complemented by an inviting ambiance that blends quality ingredients with a casual, fun atmosphere. Established with a passion for delivering not just food but also a memorable experience, Ancho & Agave prides itself on its unique offerings that go beyond traditional tacos and tequila to encompass a full spectrum of Mexican flavors and beverages. Situated in Middleton, WI, the establishment is dedicated to creating enjoyable dining moments through excellent customer service and an engaging environment for guests of all backgrounds. With a focus on inclusivity... Show More
Job Requirements
- minimum of 1 year experience as a bartender in a high-volume setting
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- following recipes including measuring and mixing ingredients
- preparing ingredients for service including cutting, peeling, stuffing
- labeling and stocking all bar ingredients and garnishes
- operating equipment and bladed tools following safety standards
- ability to effectively communicate in English (verbal and written)
- elevated knowledge of wine, spirits and beer
- experience serving food
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- maintaining food safety and sanitation standards
- executing opening and closing procedures
- must be able to lift up to 25 lbs
Job Qualifications
- minimum of 1 year experience as a bartender in a high-volume setting, preferred
- valid alcohol certification
- ability to effectively communicate in English (verbal and written)
- elevated knowledge of wine, spirits and beer
- experience serving food
- ability to describe and make menu recommendations
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- maintaining food safety and sanitation standards
- executing opening and closing procedures
- must be able to lift up to 25 lbs
Job Duties
- preparing alcoholic and nonalcoholic beverages for bar patrons and restaurant guests
- interacting with customers
- taking food and drink orders
- serving guests with a warm, friendly smile
- guest retention
- cleaning
- sanitizing
- side work
- teamwork of all varieties
- reporting thoroughly to management
- being responsible for cash and credit payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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