Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its authentic Italian cuisine, warm hospitality, and inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden has built a reputation for delivering memorable dining experiences through its handcrafted dishes and exceptional customer service. With numerous locations across the country, Olive Garden continues to thrive by fostering a culture of teamwork, respect, and opportunity for growth among its employees. The company places high importance on the health and safety of both its guests and team members, rigorously maintaining cleanliness and sanitation standards in all its restaurants.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or customer service preferred
  • Ability to stand for extended periods
  • Excellent communication skills
  • Must be at least 21 years old
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Commitment to following health and safety guidelines

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or restaurant service experience preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of beverage recipes and mixology techniques
  • Commitment to high standards of cleanliness and safety
  • Team-oriented mindset

Job Duties

  • Mix alcoholic and non-alcoholic beverages according to recipes
  • Provide exceptional guest service with genuine hospitality
  • Maintain cleanliness and sanitation of guest and team member touch points
  • Follow safety and sanitation protocols rigorously
  • Ensure a welcoming and friendly environment for guests
  • Upsell beverages to enhance guest experience
  • Collaborate with team members to support overall restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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