Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that originated from a family-owned establishment with a vision to connect people through seafood and coastal experiences. For over fifty years, Red Lobster has grown to encompass more than 500 restaurants, each dedicated to serving high-quality seafood dishes while fostering a warm, inviting environment for their guests. The company prides itself on being more than just a place to eat and work; it strives to be an integral part of the communities it serves, turning new guests into familiar faces and creating lasting memories around the dinner table. With its rich heritage... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, squat, and safely lift up to 30 pounds
- Capability to stand for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Attention to detail and ability to multitask in a fast-paced environment
Job Duties
- Greet customers warmly and welcome them when seated
- Prepare the bar including pouring stations and glassware before opening and replenish beverages, mixes, and garnishes as needed
- Suggest sales of drinks, appetizers, and desserts
- Prepare all drinks according to standard using recipe, glassware, and garnish
- Accurately take food and drink orders and enter them correctly into the POS system
- Ensure customer satisfaction by offering refills and clearing unused items
- Deliver and settle the bill timely, thank customers, and invite them to return
- Follow all food safety regulations
Job Location
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