Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Ethos Hospitality is a dynamic and rapidly growing hospitality company renowned for its commitment to excellence, innovation, and a strong culture of teamwork and respect. As a leader in the restaurant and bar industry, Ethos Hospitality operates multiple high-quality venues that prioritize guest satisfaction, employee development, and community engagement. The company embraces a family-like atmosphere where all team members are valued for their relentless drive, passion, and humility. With a distinct set of core values that emphasize love and service, doing whatever it takes, focusing on culture over strategy, and leaving each environment better than it was found, Ethos Hospitality... Show More
Job Requirements
- Must be at least 21 years of age upon date of hire
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas
- Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift
- Reading, writing, basic math, and verbal communication skills are required
- Mobility and a full range of movement throughout the shift
- Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift
- Able to respond quickly in an emergency to avoid imminent danger to self and others
- Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length
- Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds
Job Qualifications
- Ability to perform all essential job duties satisfactorily
- Knowledge of classic cocktail preparations
- Excellent communication skills
- Neat appearance and friendly, engaging personality
- Ability to work efficiently in a fast-paced environment
- Working knowledge of beer, wine, champagne, and spirits
- Experience in customer service or bartending preferred
Job Duties
- Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment
- Maintain a clean and orderly workspace before, during, and after the shift
- Provide 5 star service to each guest
- Maintaining pars for all prepped items as well as beer, wine, and spirits
- Utilize the POS to start, carry, and closeout tabs for guests
- Maintain and balance a cash drawer before, during, and after the shift
- Aid in prep for garnishes and all house specialty items
- Work well with teammates providing help when needed in a respectful manner
- Obtain proper photo identification before serving guests to ensure they are of the legal drinking age
- Must have a working knowledge of beer, wine, champagne, and spirits as well as classic cocktail preparations
- Perform all duties as assigned by the Manager on Duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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