Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
meal discounts

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating from a family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations, each dedicated to connecting guests with the freshest seafood and a memorable coastal dining experience. The company values community, family, and exceptional service, making each restaurant a welcoming place where new friends often become familiar faces. Red Lobster prides itself on offering not just meals but moments, catering to special occasions and everyday dining with quality and passion.

Currently, Red Lobster is seeking motivated indivi... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Ability to stand for 8 to 12-hour shifts
  • Ability to work as part of a team and handle multiple tasks with attention to detail

Job Qualifications

  • Previous bartending experience is preferred
  • Good communication and customer service skills
  • Ability to work flexible hours including nights and weekends
  • Basic math skills for handling transactions
  • Ability to multitask and pay attention to detail
  • High school diploma or equivalent

Job Duties

  • Greet customers warmly and welcome them when seated
  • Prepare the bar including pour stations and glassware before opening and restock limited drinks, mixes, and garnishes as needed
  • Suggest sales of drinks, appetizers, and desserts
  • Prepare all beverages according to standard using recipe, glassware, and garnish
  • Accurately take food and beverage orders and enter them correctly into the POS system
  • Ensure customers are well attended by offering drink refills and removing any unused items
  • Deliver and settle the check timely, thank customers and invite them to return
  • Follow all food safety regulations

Job Location

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