Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
shift meal discounts
guest dining discounts
career training and advancement opportunities

Job Description

Red Lobster is a well-established restaurant chain with a rich history rooted in family ownership and a passion for providing customers with a unique seafood dining experience. Originating from a family-owned restaurant, Red Lobster has grown over several decades into a trusted and beloved brand with more than 500 locations across the country. The company values creating a welcoming environment where every seat at the table is an invitation to enjoy favorite meals and special moments. Red Lobster prides itself on not just being a place to eat but also a community hub where new friends turn into familiar faces.... Show More

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for 8 to 12 hour shifts
  • Ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or hospitality experience preferred
  • Strong customer service and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Knowledge of drink recipes and bar equipment
  • Basic math skills for handling transactions
  • Ability to work flexible shifts including evenings and weekends

Job Duties

  • Welcome customers and greet them with a smile when seated
  • Prepare the bar including pouring stations and glassware before opening and replenish drinks, mixes, and garnishes as needed
  • Suggest sale of drinks, appetizers, and desserts
  • Prepare all drinks according to standard using recipe, glassware, and garnish
  • Accurately take food and drink orders and enter them correctly into the POS system
  • Ensure the customer is well attended, offer refills, and remove any unused items
  • Deliver and settle the bill promptly, thank customers and invite them to return
  • Follow all food safety regulations

Job Location

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