Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
employee discount
Referral bonuses
Job Description
PLANTA is a vibrant and rapidly expanding restaurant group known for its commitment to delivering exceptional plant-based dining experiences. Operating several full-service concepts including PLANTA, PLANTA Queen, and PLANTA Cocina, the company emphasizes a culture of inclusivity, sustainability, and innovation within the hospitality industry. PLANTA blends creative culinary artistry with a passion for social responsibility, sourcing the finest ingredients to fuel a future focused on nourishment and environmental stewardship. With core values centered around determination, humility, intentionality, nourishment, and evolution, PLANTA crafts memorable guest experiences while fostering a supportive and collaborative workplace environment.
The Bartender role at PLANTA is... Show More
The Bartender role at PLANTA is... Show More
Job Requirements
- 3+ years of bartending experience in a high-volume cocktail-driven environment
- Smart Serve Certification
- Strong knowledge of spirits, wines, and beers
- Excellent communication skills
- Ability to work flexible full-time hours including nights, weekends, and holidays
- Strong attention to detail
- Proactive and collaborative team player
- Ability to work well under pressure
- Basic computer proficiency
- Commitment to safety and environmental practices
- Degree or diploma in hospitality or related field considered an asset
Job Qualifications
- Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you
- 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar
- Thrive in a collaborative environment
- A proactive team player that embodies our spirit of entrepreneurship and mutual respect
- Strong interpersonal and problem-solving abilities
- Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests
- Attention to detail and a holds an esteemed degree for steps of service and fine dining
- Smart Serve Certification is a requirement
- Excellent communication (written and verbal) and interpersonal skills
- Strong computer skills with sound knowledge of Microsoft Excel and Word
- Results orientated, self-motivated, and highly organized with an eye for detail
- Committed to safety and good environmental practices in the workplace
- Degree/ Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
- Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
Job Duties
- Champion the brand’s vision and values and contribute to a culture of positivity and high standards where all employees chase perfection in everything they do
- Create an environment that is warm, welcoming, and filled with positivity for guests and employees
- Uphold our standards at all times and treat everyone with courtesy and respect
- Create a world-class guest experience through interactions and following CHG steps of service
- Mix and serve drinks following set standard recipes
- Oversee the overall operation of the bar
- POS, set up, tear down, mise en place, etc
- Maintain the cleanliness and appearance of the bar, equipment and supplies
- Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections
- Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary
- Be aware of all inventory behind the bar
- when requested, count and take inventory of all beverages and supplies
- Complete opening, closing, and side-duties efficiently
- Perform assigned side work
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
- Create a positive experience for all our guests, both educational and engaging
- Provide attentive service, while being professional, focused, and reliable
- Have strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program
- A desire to create innovative cocktails and drive to continue learning
- A passion and excitement about hospitality, wines, and cocktails
- Ability to work under pressure and high-stress environments
- Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
- Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet
- Responsibility for safe and informed ordering for allergen guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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