Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that began with a simple vision to connect people to the coast through exceptional seafood dining experiences. With over fifty years of history and more than 500 locations across the country, Red Lobster has firmly established itself as a staple in communities by providing not just meals, but memorable moments shared over delicious seafood. The company's passion for quality food, warm hospitality, and community connection has been the driving force behind its success and continues to shape its inviting atmosphere where guests feel like family. Red Lobster prides itself on fostering... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of drink recipes and bar safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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